REVIEWS Ceiba; ‘8 Crazy Nights’

Two spots aim to bring fun and flavor in very different ways. Do they succeed?

When a restaurant is advertised as having “the best Latin-inspired food you have ever tasted outside of Oaxaca,” you better bring it.

Well, something that favors Ceiba—a new restaurant that aims to display the heart of Latin America—is that its chef, Armando Gonzalez, is from that region of Mexico. He learned about the culinary arts under the eye of his …