REVIEW Brunch at Costera Cocina Tulum
The modern Mexican spot brings piña colada French toast and a dayclubbing vibe
The source of the newest Chicago restaurant trend just might be Tulum, Mexico.
Fifteen or so years ago, few people had heard of this town. However, tourism and the spot’s population have skyrocketed—not to mention the prices of things. Additionally, many businesses (especially hotels and restaurants) have taken root there.
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