REVIEW Bocadillo Market

The Lincoln Park spot offers some incredible Spanish dishes

When I interviewed Bocadillo Market Chef last year in the wake of his collaboration with the MCA restaurant Marisol—resulting in Martin’s contribution of a tempura acorn-squash bocadillo (a Spanish-style sandwich) with avocado, honey and goat cheese with sobrassada (cured sausage)—he said, “Life is tough right now; we have war, the economy is down—and I…