Monica Eng and David Hammond dish on book about local treats
'Made in Chicago' looks at the origins of 30 Chicago bites—like the akutagawa
When it comes to culinary scenes, Chicago is second to none, but do people really know the origins of local dishes—or even which ones have origins in this city?
Revered food journalists Monica Eng and David Hammond have joined forces to write Made in Chicago: Stories Behind 30 Great Hometown Bites (already in its third printing). In doing so, they have w…
Keep reading with a 7-day free trial
Subscribe to SAVOR with Andrew to keep reading this post and get 7 days of free access to the full post archives.