SAVOR with Andrew

SAVOR with Andrew

A review of eden; Lollapalooza specials

From sustainability to Sabrina Carpenter...

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Andrew Davis
Jul 28, 2025
∙ Paid

The Avondale restaurant eden excels in many areas, from the quality of its offerings to sustainability—and that’s primarily attributable to what it grows.

Greenhouse denizen at eden 🌺. Photo by Andrew Davis

Yes, there’s a “garden of eden”—in the form of a 20 foot-by-28 foot greenhouse (and addition) located steps from the restaurant. Herbs, fruits and g…

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